Tete de Moine is an old monastery-style mountain cheese whose name translates to "monk's head". Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the balk top of a monk's head. The firm, dense texture, though not dry, makes it perfect for paper-thin slices. The flavor can range from very fruity and rich to pungent and very sharp. Product Metrics:
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Rind: Hard, ochre to terracotta; can be smelly and sticky, but may be dry, pebbled or smooth.
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Aging: 3 months
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Wines: Big reds; Beer, ale, porter, stout.
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Consistency: Straw-colored with occaisonal fissures; A strong, earthy flavored cheese; fruity, nutty, beefy flavor.
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Taste: Strong, earthy flavor; intense. Strong aroma.
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Brand: Fromage De Bellelay
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Country: Switzerland
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Region: Bern, Bellalay
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Milk: Cow
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Available Options:
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2 lb Wheel
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4 Wheel Case
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