Montasio is one of Italy's oldest table cheeses, named after a mountain in the northeast corner of the country. It is a Simple, rustic cheese with subtle, mild flavor -- slightly nutty and caramelized -- that is perfect for a Cheeseboard. Product Metrics:
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Rind: Natural, brushed rind
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Aging: Between 2 to 4 months on up to 12 months
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Brand: Coop. Agr. S. Poix
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Country: Italy
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Region: Friuli-Venezia Giulia & Veneto
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Milk: Cow
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