Made in a 2.5 pound wheel, this exceptional sheep cheese is carefully wrapped with sturdy chestnut leaves to create a rind and protect the cheese while it ages. The resulting texture is semi-soft with a rich, buttery texture from the high butterfat content of the sheep's milk. The flavor is at first delicate with a pleasant tangy bite and full, complex flavor reminiscent of the grasses and hay that the sheep eat. When well aged, this cheese may develop a decidedly earthy, strong, unforgettable character. Product Metrics:
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Rind: Wrapped in chestnut leaves
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Aging: About 2 to 3 months
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Wines: Pinot Noir, red Burgundy
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Consistency: Moist and crumbly
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Taste: Delicate with a slight tang, opening to a complex, earthy flavor
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Brand: Sally Jackson Cheese Co.
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Country: USA
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Region: Okanogan, Washington
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Milk: Sheep
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