This wheel of rustic goat cheese is wrapped in delicate grape leaves to establish its rind. The texture may range from semi-soft to semi-firm, usually the latter. The interior paste has many small holes in it and is stark white in color. The flavor is wonderfully goat-esque without being too strong. It has a fruity, wine-ish aspect as well as an earthy counterpart. The finish is tangy and slightly nutty. Product Metrics:
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Rind: Wrapped in grage leaves to establish the rind
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Wines: Fruity sweet wines
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Consistency: Semi-soft to semi-firm, with small holes in the pate.
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Taste: Fruity, with wine notes, earthy, finishing to tangy and nutty
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Brand: Sally Jackson Cheese Co.
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Country: USA
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Region: Okanogan, Washington
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Milk: Goat
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