Also called Danablu cheese, Danish Blue cheese is a rich cow's-milk cheese, milder and less complex than Roquefort, and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins, with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Product Metrics:
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Rind: White to yellowish, slightly moist
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Aging: At least 60 days
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Wines: Red wines
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Consistency: Solid, but crumbles easily, with blueish green veins
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Taste: Rich, gently, spicey
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Brand: Rosenborg
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Country: Denmark
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Milk: Cow
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Available Options:
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.4 lb Portion
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2 Wheel Case
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6 lb Wheel
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