Our Blue Castello, from Tholstrup, maker of fine cheeses since 1893, is a triple-cream, blue-veined cheese with a washed-rind. The surface has a unique combination of blue-green and reddish molds. These molds give Blue Castello its distinct aroma and flavor. It has a delectably rich and buttery taste accented by its tangy blue veins. The mild flavor develops steadily as long as it keeps, but it never becomes strong. Product Metrics:
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Rind: Washed rind
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Perish: 6 weeks chilled at 40 degrees F
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Wines: Young, fruity reds, such as Côtes du Rhône or Côtes du Ventoux, light red wines from California, and dry white wines
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Consistency: Creamy, with blue veins
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Taste: Rich, buttery, tangy
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Brand: Tholstrup
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Country: Denmark
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Milk: Cow
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Available Options:
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2 lb Portion
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4 Portion Case
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4.5 oz Portion
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