Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Ours is by the inimitable Ford Farms on the south coast of england, and is aged in a traditional cloth binding for 6 months. Product Metrics:
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Rind: Hard natural wrapped rind
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Aging: At least 6 months
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Wines: Beer, Ale or Cabernet Sauvignon
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Consistency: Semi-hard, crumbly
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Taste: Mellow, nutty, orange zest tang, hind of onions
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Brand: Ford Farms
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Country: England
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Region: Gloucestershire
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Rennet: Vegetable
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Milk: Cow
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Available Options:
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2 Wheel Case
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8 oz Portion
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9 lb Wheel
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