While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry sized whole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavor. While maintaining its firmness, it has a slightly softer consistency. Product Metrics:
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Rind: No rind
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Aging: 4 months
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Wines: A semillon or chardonay
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Consistency: Firm
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Taste: Nutty, mellow
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Brand: Kaserei
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Country: Germany
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Region: Bavaria
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Rennet: Enzymes
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Milk: Cow
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Available Options:
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0.5 lb Portion
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10 lb Case
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11 lb Loaf
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Case of three 11 lb Loaves
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