Montagnolo is a triple cream soft ripened blue cheese, carefully crafted by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany. The buttery texture and rich, piquant flavor intensifies as it ripens. This cheese was inspired by delicacies of the Renaissance and a time when cheese making was performed by cottages and families in this region. Product Metrics:
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Rind: White mold rind
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Aging: 3-18 months
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Wines: Full bodied reds, Bordeaux, Pinot Noire; richly bouqueted whites.
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Consistency: Buttery with blue veins, smooth and soft
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Taste: Slightly piquant
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Brand: Kaserei
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Country: Germany
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Region: Bavaria
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Milk: Cow
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Available Options:
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.416 lb Portion
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5 lb Wheel
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