With a meadow-sweet aroma of nuts and hay typical of Savoie milk, this raw-milk Morbier by Livradois is most famous for incorporating both the morning and the evening milk of the cow, separated by a decorative layer of ash. Wedges of this large, round, firm cheese, full flavored and sophisticated yet liked by many, are beautiful on cheese platters. Product Metrics:
|
Rind: Natural beige
|
|
Aging: At least 4 months
|
|
Perish: More than 3 months
|
|
Wines: Tangy white wines, light fruity reds
|
|
Consistency: Semi firm, with a layer of ash through the center
|
|
Taste: Lightly fruity, aromatic
|
|
Brand: Livradois
|
|
Country: France
|
|
Region: Franche-Comte, Jura, Doubs, Saone et Loire,and l'Ain
|
|
Milk: Cow
|
Available Options:
| Packing Options | | |
|
0.5 lb Portion
| | |
|
|
8 lb Wheel
| | |
|
|
