Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth. Product Metrics:
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Rind: Natural
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Aging: 5 months
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Wines: Chardonnay, Cayuga, Riesling, Seyval Blanc, Vidal
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Consistency: Firm
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Taste: Spicy; takes on the flavors of the herbs with which it is rubbed at 3 months of age
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Brand: Fromagerie de Granges
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Country: Switzerland
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Milk: Cow
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