Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Herb & Garlic, certified Kosher, is the traditional choice for a luxurious triple crème cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables. Product Metrics:
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Rind: None
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Wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Sémillon, Gewurztraminer
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Consistency: Soft
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Taste: Creamy, herbaceous
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Brand: Boursin
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Country: France
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Milk: Cow
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Available Options:
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4.4 oz Portion
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6 Portion Case
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