Made in the region aroung the Basque mountains this pure sheeps milk cheese develops its reddish rind and aromatic taste during the ripening process which takes approximately five months. It has a deeply nutty taste with a firm crumbly texture. Product Metrics:
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Rind: Reddish and hard.
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Wines: Timid unassuming wine
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Consistency: Firm and crumbly
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Taste: strong and nutty
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Brand: Pur Brebis
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Country: France
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Region: Basque
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Rennet: Animal
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Milk: Sheep
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Available Options:
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1.5 lb Wheel
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