Red Leicester is a traditional, creamery, hard cheese made from cow's milk. It has a round shape. The bright, orange-red rind has fine, powdery moulds. A good Red Leicester has a firm body and a close, flaky texture. The flavor is delicately sweet. This cheese can be eaten young, but it should ideally be left to mature for six to nine months. Product Metrics:
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Rind: Bright Orange With powdery Molds
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Aging: 6 to 9 Months
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Wines: Fruit and beer
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Consistency: Firm but flaky
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Taste: Sweet buttercotch with a nutty undertone.
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Brand: Claussen
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Country: U.S.A
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Region: Leicestershire
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Rennet: Vegetable
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Milk: Cow
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Available Options:
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0.5 lb Portion
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6 lb Case of Pre-Cuts
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