Calcium Chloride is used with store-bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. You will use 1/4tsp per 2 gallons of milk. It comes in a 2oz. bottle and will keep indefinitly. (Note: Do not use this in Mozzarella it will keep the curds from stretching) 2oz bottle Product Metrics: 
Available Options:
| Packing Options | | |
|
Case Of 12
| | |
|
|
Each
| | |
|
|
