Here is a new cheese culture which is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful creamy rich spread. This is an easy cheese to start out with and we highly recommend it for both beginners and advanced cheesemakers. Each package will set up to one gallon of milk and will yield approximately two pounds of cheese.culture includes: s.lactis, s.cremoris, s. lactis biovar diacetylactis, rennet Product Metrics: 
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