This culture is used in producing Cheddar, Monteray Jack, Stilton, Edam, Gouda, Muenster, Blue, Farmhouse Cheddar and many other moderate temperature cheeses. It comes in 1 package and you must incubate before using and may reculture it for further use. Incubation instructions on the package. culture includes: s.lactis, s. cremoris Product Metrics: 
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