This starter is used with Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and many other Italian and Swiss cheeses, which grow in higher temperature ranges. It comes in 1 package and you must incubate before using and may reculture it for further use. Incubation instructions on the package. culture includes: s. thermophilus, d.s.lactis, helveticus Product Metrics: 
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