This culture is used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It comes in 1 package and must be incubated to use. It may be reincubated to propagate for future use. The initial package can last up to 2 years in the freezer.culture includes: s.lactis, s. cremoris, s.lactis biovar diacetylactis, m.s. cremoris Product Metrics: 
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