This delicious Cypriot cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi is made by hand from a mix of sheep's and goat's milk. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. The best part is that it's so versatile. It can be grilled, grated, marinated, fried or eaten plain. An unopened packaged will keep refrigerated for a year and also can be frozen. Product Metrics:
|
Rind: None
|
|
Consistency: Grillable and semi-soft
|
|
Taste: Slightly salty
|
|
Country: Cyprus
|
|
Region: Cyprus
|
|
Rennet: Vegetable
|
|
Milk: Sheep
|
Available Options:
| Packing Options | | |
|
8.8 oz Portion
| | |
|
|
