First produced in 1815, Jarlsberg is Norway's most famous cheese, the world's most famous Baby-Swiss, and America's largest-selling imported cheese. Jarslberg sports a yellow paraffin coating and dramatic, wide-eyed holes. It is an Emmental-style cheese, but markedly sweeter. Product Metrics:
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Rind: Natural waxed yellow rind
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Wines: German Riesling, Dolcetto, Red & White Rhones
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Consistency: Hard
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Taste: Sweet, mild, nutty
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Brand: Tine
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Country: Norway
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Milk: Cow
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Available Options:
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10 oz Portion
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11 lb Loaf
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22 lb Wheel
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