An ancient cheese of Normandy, created by monks, it takes its name from the town of Livarot. Historically, it is nicknamed "The Colonel" because it is banded with five stripes like a French Colonel. These were originally pieces of a sedge grass to help the cheese keep its shape but are now pieces of orange-colored paper. Typical of washed rind cheeses, Livarot is not for the meek. The aroma can be strong and smelly with bold, spicy flavors on the palate. Product Metrics:
|
Rind: Washed rind
|
|
Aging: At least 1 month, up to 3
|
|
Wines: Pomeral, Tokay, Pinot Gris d'Alsace
|
|
Consistency: Heavy and moist
|
|
Taste: Spicy flavor, disolves in the mouth, similar to hung meat
|
|
Brand: Isigny Sainte mere
|
|
Country: France
|
|
Region: Normandy
|
|
Milk: Cow
|
Available Options:
| Packing Options | | |
|
6 Wheel Case
| | |
|
|
8 oz Wheel
| | |
|
|
