This is another ancient norman cheese made in the area of its namesake in town. Though still a washed rind cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture. This smaller version of Pont L'Eveque will ripen more more quickly than the Grand Pont L'Eveque which we also carry. Product Metrics:
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Rind: Washed rind, natural white mold
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Aging: About 2 to 4 weeks
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Wines: Full bodied red Bordeaux, Thone, Burgundy, Condrieu, Cider
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Taste: This Cheese is succulant and Piquant with a hint of sweetness, and a robust tangy aftertaste.
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Brand: Isigny Sainte Mere
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Country: France
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Region: Normandy
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Milk: Cow
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Available Options:
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6 Portion Case
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7 oz Portion
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